Apar International offers superior Urad Dal, also known as Black Gram, celebrated for its deep black skin and creamy white interior. This protein-rich legume is a vital ingredient in many traditional dishes, offering a rich texture and nutty flavor. Carefully harvested to ensure the highest quality, our Urad Dal is known for its uniformity in size and color. It cooks quickly and blends seamlessly into dishes, providing a lush, velvety consistency ideal for both savory and sweet recipes.